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Binding: Spiral-boundEAN: 9780941016520 ISBN: 0941016528 Label: Penfield Press Manufacturer: Penfield Press Number Of Items: 1 Number Of Pages: 160 Publication Date: June 01, 1988 Publisher: Penfield Press Studio: Penfield Press Editorial Review: Product Description: This inexpensive, index card size spiral-bound recipe book features over 100 Swedish recipes. Makes a great gift or "stocking stuffer" for friends and relatives. The author came to America from Sweden in 1961. Average Rating:
 Rating: - Desserts GaloreI got this cookbook as a Christmas give for my Swedish wife. She loves the dessert recipies, especially the Cocoa Balls and the Coffee Bread. If you combine this book with "Good Food from Sweden" by Inga Norberg, you'll never lack for recipies to remind you of your Swedish roots. Rating: - ýCooking the naturally delicious wayýSplendid Swedish Recipes, in the popular recipe-card file size Stocking Stuffer format, is chock-full of the best recipes and notes on Swedish cuisine. Compiled by Kerstin Olsson Van Gilder, who came to America from Sweden in 1961, and refers to Swedish foods as "cooking the naturally delicious way." The Swedish diet consists mainly of fish (herring) and potatoes, making the food lighter than traditional American cuisine. This cookbook is inspired by the Swedish love of wholesome, natural foods. ... Read More |
