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Binding: HardcoverDewey Decimal Number: 641.594798 EAN: 9780781811224 ISBN: 0781811228 Label: Hippocrene Books Manufacturer: Hippocrene Books Number Of Items: 1 Number Of Pages: 358 Publication Date: January 31, 2006 Publisher: Hippocrene Books Studio: Hippocrene Books Editorial Review: Product Description: The only book widely available on Estonian food and cooking, "Estonian Tastes and Traditions" completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Ollesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables, and breads are supplemented with chapters on turnovers, pancakes, and preserves. Also included are extensive cultural and historical information and an Estonian-English food glossary. Average Rating:
 Rating:  - estpmoam tastes amd tradotopmsThe book came timely and in condition promised. I was very happy with the service. Rating:  - I was disappointed in this bookI expected authentic Estonian recipes; what I got was an Americanized version of recipes cooked by the author's relatives. Would like to see a better book with pictures, more authentic ingredients and some better history for each recipe. This was not it. |
