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Binding: PaperbackDewey Decimal Number: 637.3 EAN: 9781580174640 Edition: 3 ISBN: 1580174647 Label: Storey Publishing, LLC Manufacturer: Storey Publishing, LLC Number Of Items: 1 Number Of Pages: 224 Publication Date: October 14, 2002 Publisher: Storey Publishing, LLC Studio: Storey Publishing, LLC Editorial Review: Product Description: The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more. Average Rating:
 Rating:  - Home Cheese Making.This is a very good book for aspiring cheese makers. The basics are clearly presented along with recipies and other interesting asides. Rating: - Love it.I really like this book, it was written for me, someone with no experience making cheese. I will be using it a lot. I have other cheese making books and they are good as well, but this one makes me feel confident I will succeed at making cheese. Rating:  - Confusing and inconsistent directionsAs a beginner cheese-maker, I bought this book to learn how to make cheese. Also bought Ricki's 30-min mozzarella kit. Figured I'd start with a basic mozzarella cheese, and it might be tasty with all the tomatoes in my garden. Well, things got a bit complicated. While there was a lot of useful and interesting info in the book, the directions on how to make this 30-min mozz did not jive with her kit directions, nor did they even jive with the directions offered on her website (and ... Read More Rating: - great service!Thank you for your quick shipment. Book is in great shape, as you stated. Rating: - Home Cheese MakingAs a novice at making cheese this book has given me the confidence I needed to give it a try. My daughter and I had a wonderful Saturday afternoon making Mozerella and Ricotta cheeses. The book is great. |
