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Binding: PaperbackDewey Decimal Number: 641.563 EAN: 9780071423748 Edition: 1 ISBN: 0071423745 Label: McGraw-Hill Manufacturer: McGraw-Hill Number Of Items: 1 Number Of Pages: 256 Publication Date: December 05, 2003 Publisher: McGraw-Hill Studio: McGraw-Hill Accessories: Editorial Review: Product Description: One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free. Average Rating:
 Rating:  - Great Cookbook for Gluten-Free KidsI purchased this cookbook as a birthday gift for our 9 year old granddaugter who has Celiac's disease. After looking through it I found it to be full of helpful recipes for kids which is often hard to come up with different things. She was excited when she opened her gift set of her own baking set with the 2 cookbooks I ordered inside. I think she could hardly wait to try them. Rating:  - Great Starter Cookbook for CeliacsIf you're looking for a be-all, end-all cookbook for celiac/wheat free cooking, keep looking. If, however, you are looking for a great starter cookbook that has a great number of quick easy recipes that taste good, then don't hesitate to buy this book. Everything is written for kids, so it's easy to follow and the recipes are super easy and quick. It covers everything from drinks, desserts, to all the staples like dinner, appetizers, and such. Rating:  - Not Too HotI thought this book would give quick easy Gluten free meals....I gave me quick meals that were typical junk foods (Kids foods) that were Gluten free versions....thats not what I cook for my children. More pictures would have been nice too....Gluten free foods often look different than regluar foods....I guess thats why pictures were excluded!!!!!!!!! Rating: - Wheat-Free, Gluten-Free Cookbook for Kids and Busy AdultsI always thought kids got the best recipes, so I really love this book. Thanks for making a recipe book of Gluten-free recipes. Rating:  - DisappointedI was a little disappointed with this cookbook. I think most of the recipes are pretty generic as they call for all of the 'normal' ingredients of the recipes, but just add "gluten-free" to the title of the ingredient. It wouldn't take a genius to take already used recipes and convert them to GF just by substituting the ing. I don't know exactly what I was expecting but this wasn't it.... |
